Hey James In my humble opinion those two projectiles need to be stoked up to the max to work properly in a 16" 308 (2900fps+) = lots of noice and recoil. Personally I don't rate the accubonds in...
Liked On: 17-06-2019, 07:46 PM
Salt ice in a chilly bin. Bone out, put in sealed bag, into the ice. Works for a week on a boat in summer, should work for 5 days in SI winter surely?
Liked On: 17-06-2019, 09:33 AM
Yep oven on lowest you can with fan going and door slightly ajar (wooden spoon or like) works well but is painful to watch, definitely don't try while hungry. Takes quite a while but house smells...
Liked On: 16-06-2019, 10:12 AM
I went to uni with young Hein. He was easily top of our year, bloody nice guy too. A loss to the forum as he hasn't visited since 2013 it seems Two beer crates, thick paper, and a staple gun....
Liked On: 16-06-2019, 10:10 AM
Hi guys, here is the biltong recipe as promised, with some pictures showing the steps. 3624 3625 3626 And here is some pics showing the process, I took these minutes ago while doing my...
Liked On: 16-06-2019, 10:00 AM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 15-06-2019, 08:46 PM
Finished this off today, high carbon damascus rain drop pattern with Russian maple burl handle. very cutty said my thumb.... 113327
Liked On: 15-06-2019, 08:43 PM
Well have to say exceptional service front Nga thanks for the wicked knife mate arrived today I am super stoked with it, can't wait to try it out. 113306 113307 113308 113309 113310
Liked On: 15-06-2019, 08:38 PM
They are all wild when you shoot them !
Liked On: 15-06-2019, 06:46 PM
Looking forward to catching up with you fellas next weekend, and meeting a few more of you :)
Liked On: 15-06-2019, 01:25 PM
223nut There will be plenty of tucker I am sure, That said there is nothing wrong with Hare backsteak for a nibble on. Be good to catch up again.
Liked On: 15-06-2019, 01:25 PM
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Liked On: 15-06-2019, 12:53 PM
Keep it out of the wind.113428
Liked On: 15-06-2019, 12:36 PM
One i saw was boiled in a 44 gallon drum for a few hours then spitroasted for crackly goodness
Liked On: 15-06-2019, 12:34 PM
Wood. Dry kanuka if you have it Huge fire and cook when its coals. Keep adding to the side and shovel in wjen smoke dies down Keep it simple Warratahs and chain so you can adjust Pipe amd crank...
Liked On: 15-06-2019, 12:31 PM