Willie
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1. 
   Biggun708 liked post by Willie On thread : What reloading book?

   Just pm'd you.

   Liked On: 07-06-2017, 09:20 PM

2. 
   Biggun708 liked post by Willie On thread : What reloading book?

   You reloading in 7mm08? About 500 empty cases all Hornady- but you aim getting all them ;)

   Liked On: 07-06-2017, 08:32 PM

3. 
   johnd liked post by Willie On thread : What reloading book?

   Thanks for the offer John. Looks like I have some new ones on their way so I will politely decline, yet again thanks and right good bunch of buggers!

   Liked On: 07-06-2017, 08:02 PM

4. 
   Ben.NZ liked post by Willie On thread : First Rifle Setup (need advice)

   Looks a nice rifle indeed. You'll be coming near Hamilton and as everyone has said stop off at DPT on Te Rapa and pick up a can from them, so much nicer to shoot with.

   Liked On: 07-06-2017, 01:28 PM

5. 
   SlimySquirrel liked post by Willie On thread : First Rifle Setup (need advice)

   Looks a nice rifle indeed. You'll be coming near Hamilton and as everyone has said stop off at DPT on Te Rapa and pick up a can from them, so much nicer to shoot with.

   Liked On: 07-06-2017, 10:09 AM

6. 
   veitnamcam liked post by Willie On thread : Brass damage ?? Help

   .

   Liked On: 02-06-2017, 06:45 PM

7. 
   veitnamcam liked post by Willie On thread : small goods machines/smoker/mincer/sausages

   For a mincer/ sausage maker hard to pass this up SAUSAGE MAKER | Trade Me (http://www.trademe.co.nz/home-living/kitchen/small-appliances/food-processors/auction-1325734852.htm) or if you prefer red...

   Liked On: 21-05-2017, 01:55 PM

8. 
   chchben liked post by Willie On thread : Autumn goat hunting

   Certainly don't use water if you are going to hang meat as water has bacteria and you want the meat to cure quickly rather than go off however if it's come off a goat give it a rinse and in the pot....

   Liked On: 13-05-2017, 08:02 PM

9. 
   Ben.NZ liked post by Willie On thread : First Rifle Setup (need advice)

   If it works great but I would have bought a fixed rod etc for home cleaning and a pull through for when out and about. While I wouldn't 100% expect it I would think some places will be happy to put...

   Liked On: 12-05-2017, 06:58 PM

10. 
    viper liked post by Willie On thread : Why have a suppressor?

    What Viper is concerned about is you'd pop over from the UK and raise the IQ in NZ:XD: I am from north of the border and nah nothing to see here, certainly not a Brexit in sight- move along :ORLY:

    Liked On: 03-05-2017, 10:30 PM

11. 
    XBoltstalker liked post by Willie On thread : .243 @ 330yds

    Take that any day of the week! Nice

    Liked On: 26-03-2017, 10:08 PM

12. 
    JasonW liked post by Willie On thread : Accuracy problem with new browning bar 7mm08

    Once all of that has been eliminated ask someone else to shoot your rifle! It always sucks when another person can shoot your pride and joy better than you can but sometimes it just shows time at...

    Liked On: 15-02-2017, 01:11 PM

13. 
    veitnamcam liked post by Willie On thread : Accuracy problem with new browning bar 7mm08

    Once all of that has been eliminated ask someone else to shoot your rifle! It always sucks when another person can shoot your pride and joy better than you can but sometimes it just shows time at...

    Liked On: 06-02-2017, 12:34 PM

14. 
    tetawa liked post by Willie On thread : Accuracy problem with new browning bar 7mm08

    Once all of that has been eliminated ask someone else to shoot your rifle! It always sucks when another person can shoot your pride and joy better than you can but sometimes it just shows time at...

    Liked On: 06-02-2017, 09:54 AM

15. 
    Blue Arrow liked post by Willie On thread : Anyone willing to help/share Venison Sausage recipes??

    Blue Arrow, you nailed that bugger! I would say personally for me 50% fat is too much, I want it to keep the meat moist but not dripping out the sausage however horses for courses. Let us know how...

    Liked On: 02-02-2017, 09:28 PM

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