Or even better minced paua etc but dont use mutton as a filler but onions of cause and a dash of curry powder to speed up the browning with out over frying .
Type: Posts; User: m101a1
Or even better minced paua etc but dont use mutton as a filler but onions of cause and a dash of curry powder to speed up the browning with out over frying .
Try it with black pudding even better
Been eating tux the big ones for years taste like a hard chocolate wheaten less the chocolate ( now theres an idea with whitakers ) ruff ruff