Yep, get it hot and wire brush it then cook on it.
Once it is covered in fat no more worries!
Type: Posts; User: Spudattack
Yep, get it hot and wire brush it then cook on it.
Once it is covered in fat no more worries!
I come from the land of wood/charcoal bbqs! Any type of steel or stainless steel mesh works, as VC says though, you just need a frame underneath to stop it sagging.