This, vacuum pack anything that is going to be steaks and age in the fridge.
For beef rump I age for 5-6 weeks, sirloin and scotch for 3-4.
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Type: Posts; User: Spudattack
This, vacuum pack anything that is going to be steaks and age in the fridge.
For beef rump I age for 5-6 weeks, sirloin and scotch for 3-4.
Sent from my iPhone using Tapatalk