Yes.
My 10¢ - disclaimer, I am a Cordon Bleu Chef.
Yes they need bleeding. I cut them through the under-body about 1/2 an inch behind where the gill plates meet. This cuts the front of the...
Type: Posts; User: MarkN
Yes.
My 10¢ - disclaimer, I am a Cordon Bleu Chef.
Yes they need bleeding. I cut them through the under-body about 1/2 an inch behind where the gill plates meet. This cuts the front of the...