INGREDIENTS:
Boar ham - 600 g
clarified butter
onion - 2 pieces.
mushrooms (chanterelles, boletus or mushrooms)
36% cream - 1 glass
venison spice
Garlic
MARINADE:
Type: Posts; User: CW2004
INGREDIENTS:
Boar ham - 600 g
clarified butter
onion - 2 pieces.
mushrooms (chanterelles, boletus or mushrooms)
36% cream - 1 glass
venison spice
Garlic
MARINADE: