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As to quantities....bacon/cheese/mussels....who gives a f :thumbsup:

I think the non chilli version is called Mussels Kilpatrick

I am no Rik Stein ;)
Steam mussels till they pop.Cool in fridge . Put on a baking tray and top with grated cheese and finely chopped bacon. Sprinkle (great word that one) with Chilli flakes before...

Chilli mussels topped with bacon and cheese before being lightly grilled.....try it