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I have a recipe for them if you want it

I tried this again a little while ago, i found that sambal (thai ground chili paste) works far better than a fresh chili.

Make small incisions into the meat about 1/2 an inch deep and put garlic and rosemary in these incisions.

Yep, that's the idea. It's a very subtle smoke that doesn't impart much flavour but it compliments the sweetness.

Writing this up now, will upload the photos later so if you're interested stay tuned for that i guess :D

Wanted to try this for xmas, so experimented with it last night and it came out amazing. ...