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I think i've devised a way to combine weetbix and bacon...expect a recipe soon hehehe!

Wheetbix and bacon eh? CHALLENGE ACCEPTED!

When cooking, add some butter and herbs (fresh) and some garlic (skin on just give it a whack with a knife) When both sides are browned, baste the burger with it and you add SO MUCH flavour. It's ...

You may, try forming a small patty with your hands only adding S&P and give it a test, if you don't add crumbs and egg you can cook it more on the rare side which is how burgers are meant to be eaten...

Trim some off something, pork is excellent (i use pigs heads, 4 bucks from the supermarket and pretty much all fat) Whiz it up in a food processor and add it to the meat.

But it doesn't....it's a binder but if you have the correct fat content you don't need it D:

Form that sh*t into patties with some salt and pepper and grill em medium rare :yaeh am not durnk: I don't get why people put breadcrumbs and stuff in burgers...