Thankyou for the valuable input. :cool:
Type: Posts; User: Angus_A
Thankyou for the valuable input. :cool:
I was originally going to use pigeon but i couldn't find any :( (except the flying rats around parliament of course XD)
Give it a try rushy :) it's got a very different flavour to a typical risotto, very bright and tart.
If your risotto is soupy, you're doing something wrong :D
Nah my dining room just has really bad lighting :(
Yesterday i had this idea of combining lamb and peaches, for some reason it worked.
As luck would have it there was a hindquarter in the freezer that my flatmates sister gave me in exchange for...