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Just watched. Very well thought through and comprehensive


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Dried lean beef in the dehydrator overnight.

Dried blueberries in the dehydrator

Purchased 2 kg of suet from the butcher. Minced it and vacuum packed it and then rendered it in the sousvide...

I’ve been making pemmican. Super easy, very nutritious and FULL of energy. And Keto.


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Yep I think you’re right. Name / handle ?? outdoorlad ??


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Question : who else was shooting 6.5x47 lapua @ the Toby this year ??

Done. See you at the Toby ??


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10.5 / Tikka.


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Yep.


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Smoked some salmon today after curing it overnight in Himalayan salt ... then chillled it for 3 hours and served it on steamed beans with homemade mayo.
...

I've got a cuppla fresh Moa's eggs too if anyone's keen ... make a great omelette for two - @MrsDundee - perfect for that romantic meal with Dundee

I purchased these and found that my twist rate was not fast enough ??

$40 for 93 projectiles - and you pay the postage.

First come first served.

Tim96923

Good tip. I’ll try that next time


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The key to success with my approach was that cooking the meat was done in the sousvide .. and the smoking was just a flavour add. If I'd smoked the meat to do the cooking as well, it would have taken...

The one I got was around 240. You won’t regret it.


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Yep - heat transfer works really well - just need to "finish" the meat with either caramelisation or smoking.

I love trying different thing to see what works - and this really is very very low...

Bought the brisket and got the butcher to vac pac it. Into the sousvide for 24 hours at 58...

Smoked brisket cooked in the sousvide at 58 degrees for 48 hours.

Served with sauerkraut and green beans and a mustard sauce
...

me too.

It works VERY well, is nicely waterproof and light. and I get to not spend money and time on another solution.

Fuckin Gibo the designer !!!

I’m with you. I reckon the top image only.


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Where are you in the manawatu ?? What time you leaving??

My sons an hour away in Paraparaumu, he might be able to get the up to you


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TimeRider gadgetman


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TimeRider gadgetman


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Yeh all good it’ll be a good time anyway

Might have to help Rushy with the kitchen


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Yes, well you see ....


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Is anybody coming thru Wellington tonight on there way to the Toby ?? If so and you could pickup something on the way through Paraparaumu please call me on 021 605 655


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