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You got a good life Dundee.


Tim

Ahhhh thats what you meant.

Yep, I do that anyway ... At least 20-30 min in the fridge with salt and mostly brown sugar..

Yep, smoke takes well on something dry but it takes amazingly on the...

Whats the word on this brining , Roy ?

I brined a chook once, but it was a lot of work ...

Was very tender though


Tim

thats probably where Bluebird got the original idea !!

Come on Gibo, its not like I suggested Heinz for god's sake. :yuush:

I figure worst comes to the worst , he's in Dannevirke, I'm in Wellington .. and with all that Watties he's been necking I can...

Speaking of Watties, and seeing as how you're the local Trainsmash "expert" Dundee , what do you make of that Watties Homestyle sauce ?? I had some the first time the other day and I reckon it beats...