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Type: Posts; User: kiwi39

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  1. 22-12-2012, 06:53 AM

    Thread: BOP Fish and Hunt

    by kiwi39
    Replies
    63
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    10,107

    BOP Fish and Hunt

    I do mine long and slow, with rashers layered over the top surface and the who.e leg wrapped in wet scrunched up cooking paper.

    Long and slow was 100 deg c for 4-5 hours, at the end of which it...
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