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Type: Posts; User: Pointer

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  1. 23-06-2014, 04:21 PM

    Thread: Pheasant - How do you cook it?

    by Pointer
    Replies
    10
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    2,296

    Yep the lower leg (calves?) have lots of bone...

    Yep the lower leg (calves?) have lots of bone like sinews in them, I usually biff the lower section but you can leave them on while slow cooking and just be careful.

    Whole birds that aren't too...
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