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That's a skill not many have mastered. I see what you did there, used an old alloy camp oven as your pattern and cast it in Cast Iron. Nice!

Wow! Very well thought out cooking stand. Never managed to find a #8 to buy when over there. Looks like the business.

A couple of my pots are enamelled. The flat bottomed versions. Makes cleaning...

Cast iron is the way to go. Holds the heat so much better than thin spun ones, or alloy. During winter when the log fire is going 24/7 I cook in ours maybe 3 times a week, Once you know how to use...