Mates and I pulled an enormous saussie making/packing session back in the 80's, after tipping over 3 big old stags. Added an old mutton to the brew and out came 120 dozen venison sausages. Cut 4...
Type: Posts; User: XR500
Mates and I pulled an enormous saussie making/packing session back in the 80's, after tipping over 3 big old stags. Added an old mutton to the brew and out came 120 dozen venison sausages. Cut 4...