Yup, have read a fair bit about him and saw him do that kingfish on the show.
Would be interesting to see how far you can take it before it no longer improves.
Type: Posts; User: McNotty
Yup, have read a fair bit about him and saw him do that kingfish on the show.
Would be interesting to see how far you can take it before it no longer improves.
Just had first crack at dry aging some kingis and snapper.
Mates been doing it for a while and swears by it. Not for everyone, but if you’re a foodie or a tinkerer well worth a crack
Normally...