I knew we could count on you for that one Toby:sick:
Type: Posts; User: big_foot
I knew we could count on you for that one Toby:sick:
Dunno never tried I guess you just hold the back legs and go for it....did I get that one right:wtfsmilie:
2 males, 2 hens and 2 hares...was that the question?
Forgot to add the knives from ebf were very useful, I cut the skin with the skinner, then sliced out the breast with the filet knife then cut the legs out with the butcher knife...used the old...
Got out this morning spotted one as soon as we drove into the block, it took off up the fenceline so we followed in the truck till it disappeared over the brow, hopped out and snuck over the edge and...
Ha Ive only got solids and OO's... might go get some 3inch #4's me thinks:ORLY:
Sounds good then, yea I hear they are pretty docile at night but we gunna have a crack in arvo/evening with the 12 gauge;)
Got some gobblers lined up but I remember hearing that certain times of year they are no good for eating due to eating grubs?
And any tips on plucking? might even make me a indian hat:thumbsup:
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