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Thanks Stingray,

I just split them, de-frill/gut them and then suck away, teeth used to crack the legs and get into them, pretty fiddly for what meat you actually get. messy but great entrée to...

Got some fresh snapper and frozen crabs from the local fish shop, watercress and banana leaves from mums place,

Dinner sorted,

heavy buttered and salted steamed snapper wrapped in watercress...