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I like a good crispy skin on duck breast as well, or a slow roasted whole duck in an oven bag.

These are a good option to have in the book for when you are sick of plucking ducks and roasting...

Looking back through some old photos today from the last time I was living and hunting in the Naki and came across a few of duck burgers that I use to make up.

Step One - Find a Pond

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