Peking duck - whole duck, not just legs. (I've had a few in Peking/Beijing, and this is close)
Big pot . Add 3 L water, 3 inch ginger sliced, 3 tbl corn flour or rice flour, 3 tbl rice cooking...
Type: Posts; User: Beaker
Peking duck - whole duck, not just legs. (I've had a few in Peking/Beijing, and this is close)
Big pot . Add 3 L water, 3 inch ginger sliced, 3 tbl corn flour or rice flour, 3 tbl rice cooking...
Cashews also work, and not so bitter.. :)
The rest of that sounds great. It's down to try.