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Type: Posts; User: Beaker

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  1. Thread: Smoked Garlic

    by Beaker
    Replies
    9
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    1,206

    I haven't done it yet, but I'm going to give it a...

    I haven't done it yet, but I'm going to give it a go.
    Top off, olive oil on, salt. On racks. Not sure for how long.......

    Should work!
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