Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
DPT Delta


Search:

Type: Posts; User: Druid

Search: Search took 0.00 seconds.

  1. 18-09-2013, 12:14 AM

    Thread: Jerky

    by Druid
    Replies
    43
    Views
    5,484

    I have made venison, Canada goose and beef jerky...

    I have made venison, Canada goose and beef jerky with my method , the Canada jerky is exceptionally nice .
  2. 17-08-2013, 12:07 AM

    Thread: Jerky

    by Druid
    Replies
    43
    Views
    5,484

    I slice up schnitzel thick meat into strips ( no...

    I slice up schnitzel thick meat into strips ( no fat it can go rancid) about 2 cm wide , marinate them in a desert spoon of salt same with brown sugar , pepper ,2-3 shakes of soy sauce, glug of...
Results 1 to 2 of 2
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 06:11 PM.