It is called caul fat in NZ and can usually be ordered from better butchers . it is that lacy white fat found around the stomach , if you wrap sausage meat in it and cook it it is yum and you dont...
Type: Posts; User: Druid
It is called caul fat in NZ and can usually be ordered from better butchers . it is that lacy white fat found around the stomach , if you wrap sausage meat in it and cook it it is yum and you dont...