I use this option as a short cut if I'm lazy and can't be bothered with kneading but wanting a reasonable shape and a large size loaf WITHOUT A HOLE IN IT'S BOTTOM when the paddle is ripped out.
Type: Posts; User: Kiwi Sapper
I use this option as a short cut if I'm lazy and can't be bothered with kneading but wanting a reasonable shape and a large size loaf WITHOUT A HOLE IN IT'S BOTTOM when the paddle is ripped out.
The gluten content of NZ flour is all over the place like a mad woman's droppings and trying to get information on the % content per 100 gramms is like trying to get rid of a Show Pony. I have been...