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By butterflying the duck breast, it will cook like a steak.
I like it when a plan works out :)

Optional - Aberlour whisky as seen in the photo ;)

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Skinless Duck Breast - butterflied.
3 tsp honey
2 TBSP White Sesame seeds
3-4 TBSP Soy Sauce
3 tsp oil (i used rice-bran, but anything with a decent smoke-point will do)

Heat...