Smoked kahawai pie for me is the top use of them.
Bleed and gut n gill. Chill in salt ice.
Once home split in half, salt and brown sugar. Into the fridge for 24 hrs
Smoke slowly over ti...
Type: Posts; User: tac a1
Smoked kahawai pie for me is the top use of them.
Bleed and gut n gill. Chill in salt ice.
Once home split in half, salt and brown sugar. Into the fridge for 24 hrs
Smoke slowly over ti...