Tenderloin sliced thinly and dabbed in breadcrumbs, Fried in butter for 30 seconds a side s beautiful. Better than back steak in my opinion. It could be worse, people not eating hearts.. there are...
Type: Posts; User: Jus
Tenderloin sliced thinly and dabbed in breadcrumbs, Fried in butter for 30 seconds a side s beautiful. Better than back steak in my opinion. It could be worse, people not eating hearts.. there are...
Any pictures of this gland? A mate of mine has mentioned it before but never shown me as he doesn’t eat them. I’d give anything a go, apart from mountain oysters 🤣
Damn that sounds the goods!! A mate and I have a tradition of cooking the heart up the same night at the tent, hut or biv, frying up some garlic pitas and making a real meal bacon mash, pack the...
How many people here eat deer heart? Or for that matter Cham, tahr, wild game heart. It’s my favourite “cut”, to the point I deliberately aim for lung mass and away from heart as much as possible....