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yes thats good advice erniec the only hangi I have seen stuffed up they used half a pig ( tame) but put way to big a pieces in and only gave it about 2.5 hrs - all the meat was only half cooked -...

seems like you are getting some great mates to help a piece of advice dont bother with venison in a hangi - does not come out well because its not a roasting process but more steamed - now I do...

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pleased someone down there has offered to lend a hand - but its all the things you will need -where to get those ?? 1) decent fire wood kanuka is best but aussie hardwood also okay - pine...