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Just cut up leg into muscle sections,glad rapped and put in freezer.
Gross weight of leg=9kgs
Packed meat off boned leg=6kgs
Back steak =1.43kgs

Just hang of a bit of rope,old uncle told me,air flow over all services best.2days like this seems to work.I do check it every few hours tho.This was shot 37.5 hrs ago,9.30pm Saturday night.Hunting...

I have beer fridge but in hunting season beer n bourbon better in fridge.
Have a good xmas n newyear guys.

No flys can get in room,i just close up the ground floor kitchn early morning for cutting and packing deer.Room quiet chilled in warm weather.All my deers just get hung for a couple of days then cut...

Thanks guys il just leave it as it is.

Just hanging in coldish back room.

Shot a yearling yesterday,hanging up the back legs skinned.Is there some method of stopping the outer flesh surface from going hardish,leathery.Id like to keep this for xmas day dinner without...