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I also add a good dollop of chutney.
I've given up cooking hare with red wine, it doesn't work well.
Hare or rabbit livers and kidneys are delicious pan fried with whatever floats your boat. I use...

The best hare recipe I have found is Creole Lamb Casserole from THE BEST OF ALISON HOLT 1991. Hare must be aged well prior to cooking. Cook long and slow until it falls of the bone. Let it stand for...