I put olive oil though while mincing. It lubes the mincer and acts a bit like fat when you cook it. Generally about half a litre for a red hind is all you need and then add fat or butter when cooking...
Type: Posts; User: 7mmcal
I put olive oil though while mincing. It lubes the mincer and acts a bit like fat when you cook it. Generally about half a litre for a red hind is all you need and then add fat or butter when cooking...