If the meat is still cold or even partially frozen/crunchy there will be no problem at all. Actually I prefer the meat like that when I'm cutting it up, especially when I'm cutting thin slices for...
Type: Posts; User: No good names left
If the meat is still cold or even partially frozen/crunchy there will be no problem at all. Actually I prefer the meat like that when I'm cutting it up, especially when I'm cutting thin slices for...