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Hi Brad. If you decide to build a quick bbq/rotissery my best advice would be use 2/3 of a drum for the coals and the remainder (or another 2/3) as a hood, I didn't make a hood and I use 1kg of...

I've never done a whole animal either but agree with 2post, individual roasts are easy for carving and cooking as well as allowing some variety of flavors. Photo shows 2 lamb legs, 4kg beef rump &...