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Type: Posts; User: Ducksnchips

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  1. 01-04-2024, 04:14 PM

    Thread: Re-freezing meat?

    by Ducksnchips
    Replies
    11
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    557

    If you thaw it slightly so it's just cutable with...

    If you thaw it slightly so it's just cutable with a sharp knife but not fully thawed it's all good. Don't let it get warm.
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