Search:

1/2cup of melted beef tallow

Nah still really moist.

I double wrapped in butchers paper when I dropped the temp.

Pretty damn tender too.
Just not convinced it’s worth doing again.

You know sometimes experiments go a bit different to what you expect!

It became clear late afternoon that the shank wouldn’t be ready for tea. So I dropped the temp and left it smoking overnight....

I use a Traeger for smoking which this is in and a Weber fear traditional bbqing.
Progress shot, bark is starting to form and a bit of expected shrinkage.

235818

Used a new sauce I’m trying called StAndrew apostle sauce. It’s sczechuan, habanero and blueberry.
Sauce goes on, then a generous coating of Traeger prime rub(which I really rate).
Smoking over...

Butcher supplie

Just chucked this monster in the fridge ahead of smoking it over the weekend.

235760
Done oso buco before, but never the whole shank.

Not cheap so hopefully it works