i lie the breast down on a board,then slice straight down removing any gristle.so it is not a carve,a sliced cross section.
Type: Posts; User: lophortyx
i lie the breast down on a board,then slice straight down removing any gristle.so it is not a carve,a sliced cross section.
here is another good recipe.get some green peppercorns.preserved green peppercorns are best but not easy to get.if you are using dry,soften first by tipping boiling water over them and leave for 10...