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Type: Posts; User: hanse

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  1. 17-04-2016, 10:10 PM

    Thread: Opening morning cook-up

    by hanse
    Replies
    39
    Views
    5,316

    We run an all day deepfry/bbq. Veni backstrap,...

    We run an all day deepfry/bbq. Veni backstrap, lamb chops, paua patties and squidrings are the favourites, after bluff oysters by the doz both raw with a dash of vinegar and then lightly battered and...
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