Thats cool. He prefers trained chefs but passion determination and dedication are the biggest contributers. I will forward your details on to him..
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Type: Posts; User: deepsouthaussie
Thats cool. He prefers trained chefs but passion determination and dedication are the biggest contributers. I will forward your details on to him..
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Youll never be out of a job as a qualified chef thats for sure. If your ever need a job I can surely get you a trial just flick us a pm.
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Where do you do your cooking Angus. A good mate of mine has taken on his first restaurant in the cbd he's always on the lookout for good chefs.
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