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Extra virgin olive oil. :D

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I was using them in a restaurant scenario accompanying braised oxtail crepinette and celeriac puree. Clean them well with a soft bristled brush to remove dirt then scrape the tops or peel the 'top'...

Pretty sure Bill999 get em while there fresh obviously the slippery jacks ive cooked have all been quite a distinct mustard like colour underneath but that was in Australia could be slightly...

Normal*

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Yep they are normally sticky on top thats normally.

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The bottom one looks like slippery jack, Quite nice indeed, sliced and the fried in some rendered duck fat. They generally grow beneath Pine and Spruce Trees....