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Looks good beaker. I’d eat that in a heartbeat

Does anyone have a link to the targets off Norway's video they can throw my way?

Great camera. What is it?


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Cheers mate. Nice offer. Only that would mean changing calibre and replacing reload tools and cases etc. correct me if I’m wrong.


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Yeah I like the gun and I’ve spent a lot of time on load development. Just need assurance that it’s worth carrying on with I guess. Thanks


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Hey guys. My first centrfire. A Husqvarna. I learnt a lot with reloading, fitting timney trigger and glass bedding. The barrel is worn out. Not surprising for a gun over 100 years old. I like long...

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They might be on to you though

[QUOTE=burtonator;536521]picked up my cam last night heres a few pics

Fair to say it's a pretty "deerie" spot. Ya better get out there in it then. :thumbsup:

Well it's clear from the images that we're not all receiving the identical looking units, therefore a bit of variation will apply in what to do. Not rocket science though, unless you f*%k it up and...

Hard to tell from the angle of the photo. I completely removed the thread by probably three to four turns from the pointy end. Your trying to get the brass section further in by the thread starting...

put up a picture of the valve end you did the mickey duck on

Another nail in the coffin

Yep must not be tightening up inside the female fitting of the cylinder.

The thread on the adapter is not quite right but can wind on enough to be secure.

I ordered from zeropak on their website yesterday morning and they delivered it personally that afternoon. Can't fault the service. Happy with the product and the price. Thanks guys.

You're a good man Mr Pak. I'll check my sealer tonight for width.

that's the bugger, cheers.

Can you put up a link? I couldn't find any threads in advertising under zeropak

Not as bad as sticky date or spotted dick. Unhygienic buggers those poms.

Hard to say really. Mine was lung shot and most of the fore end meat was unuseable do to bleeding. I just used back steaks and back wheels and mixed with the bacon got ten. Good experiment. I'll...

Vietnamcan is right. I took the first few turns of the thread off with a bench grinder because the thread is not quite right and can't wind in enough to lock in. Also remove the rubber washer off the...

Maybe. But .22lr may not have a lot of stopping power at that distance.

Mine feels like tanned leather, funnily enough. You can make the leather softer by breaking the cells, working it on an angular frame but I couldn't be arsed. It'll probably end up a wall hanging....

I call them hare-y sausage. Think they'll take off?

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Made a batch of hare sausages. Added streaky bacon for fat content and thyme, sage and smoked paprika. Pretty tasty in a toasted ciabatta with an egg, thick slice of cheese and BBQ sauce