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Any wood you want. We used reconstituted logs made out of compressed saw dust.
The combustion chamber was below the baking chamber and through a cast iron elbow pipe called gueulard, the flame would...

Hi,
I used to work as a baker in Paris and used to make traditional sourdough breads in a 1909 wood fire oven.
That post brings back some good memories:-)
Le Moulin de la Vierge