I usually eat liver in slices not thicker than 20mm or in cubes of about that size as well. So if it is the liver of a big deer, you could easily slice it up in two or three pieces and let it cool...
Type: Posts; User: Friwi
I usually eat liver in slices not thicker than 20mm or in cubes of about that size as well. So if it is the liver of a big deer, you could easily slice it up in two or three pieces and let it cool...