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Just remembered...we use a cooking bag in the slow cooker.
Bung the meat into the bag, add a Bay leave or two (if it's pickled pork, etc), tie it up and away you go.
Chicken is great too....

I bought a new Lodge cast iron skillet, and a casserole a few months ago (made in good ol' USA).
https://lodgecastiron.co.nz/collections
The skillets are available with various 'art work' cast into...