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Type: Posts; User: Fee Knicks

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  1. 05-04-2024, 05:58 PM

    Thread: Smoking recipes

    by Fee Knicks
    Replies
    11
    Views
    404

    Its really important to pat the meat / fish /...

    Its really important to pat the meat / fish / whatever dry then leave in the fridge uncovered to develop a slightly tacky surface. Its called creating a pellicle , which just means the smoke will...
  2. 05-04-2024, 05:23 PM

    Thread: Smoking recipes

    by Fee Knicks
    Replies
    11
    Views
    404

    Depends on what you are about to smoke . Hot...

    Depends on what you are about to smoke . Hot smoke ? Cold smoke ? Lots of variables
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