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I always use to gut my hares as time allowed, sometimes the next day, was ok. Then my girlfriend told me to look after my ducks and geese and hares better and it will taste better - so I do. I...

We've been eating a fair bit of hare for the past couple of years, excellent meat. Secret is gut it straight away, as you kill it. And dry age it on a rack in the fridge for about 10 days with a tea...