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Type: Posts; User: Boulderman

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  1. 17-09-2013, 10:13 PM

    Thread: Jerky

    by Boulderman
    Replies
    43
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    5,484

    Looks pretty jam up, bud, good stuff. I usually...

    Looks pretty jam up, bud, good stuff. I usually make it in the oven with the door slightly open at 50-60 degrees. Mainly skirt or rump (beef) but also moose when I was in Sweden, the locals went...
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