Last ones I cooked (courtesy of VC) went straight on the Weber at 200c for 8 minutes (just until the fins started t crisp). No additives whatsoever. The skin seems to keep the moisture in and all you...
Type: Posts; User: Shearer
Last ones I cooked (courtesy of VC) went straight on the Weber at 200c for 8 minutes (just until the fins started t crisp). No additives whatsoever. The skin seems to keep the moisture in and all you...