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249442

249441

There is almost no public land pheasant hunting in the North Island, but a permit for Kaiangiroa is easy to get, and I hunt on a handful of local farms also.

I just treat it like tasty, slightly dry chicken.
Mostly I schnitzel the breasts, coat in panko and very lightly fry them.

Stick a fork in it, the season is done. One last rooster for Dash.

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Sure is, 16 gauge.
Keep smiling Mike, eventually you'll mean it.

A good use of a rainy afternoon

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Photo taken as a teenager.

The Bastille day massacre.

Not completely sure they are game birds, but the mince is already in the freezer.

Snuck out on Saturday with a bloke from out of town, managed to dodge some of the rain. Didn't manage to dodge much of it though...

Still, a couple of roosters made the trip home with us, and any...

Went out last night looking for a rooster, and just ended up with a limit of parries.

Maybe next time.

A quick walk after work had a couple of quail in the bag and a well missed rooster give me the finger

You know what they say about assumptions....

I've been called a lot worse than rude.

Could do with a shave.

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Just to remind everyone what they look like.

A couple of roosters dug out of the willows and gorse, plus a peahen.

Tony from Cazador restaurant has a good recipe for pukeko, essentially splitting the breasts and putting pesto inside before a very quick trip through the frying pan.

I like them. OTOH, I also...

The first time you hunt chukar it is for adventure.

After that, revenge.

A nice walk in the pines